Pirates arrive in the pastry shop and the desserts
Among the trends of the new year, the one link to the world of pirates is fascinating, rough men of the sea who also seem to have been expert gourmets and skill chefs. The spices and ingredients raid during their raids allow for new culinary experiments, both sweet and savory.
Thanks to the films inspir
By the exploits of these antiheroes, fashion also lands in pastry making with results that conquer young and old.
The desserts are prepared with exotic germany phone number library ingredients and recall in their name and presentation the picturesque atmospheres and typical icons of this fantastic but not too fantastic world. Then there are those who let themselves be infected by the frenzy of the “end of the world” and propose cakes in the shape of the Mayan calendar and desserts prepared with the typical spices of this people, partly to exorcise fear and partly to make fun of an event that is now all too inflat.
Another trend is the one
That enhances the beauty, refinement and originality of the presentation. Cakes are therefore changing their usual look, they are present with new colors and are wrapp using precious and important packaging that contributes to giving the sensation of being in front of real works of art. The ic cakes and semifrdos are especially suitable for the game, very rich this year with spices, aromas, fruit and creams of all kinds. And the decorations are no exception.
Today it is impossible to
Conceive of a cake that is not decorat with a clever game of candy floss, with bezels of carameliz fruit or with lace and lace of chocolate 10 best plugins to speed up your website’s loading time made with great skill and patience.
A novelty are the personaliz plaques, 100% edible, to be insert into the cake on which to write whatever you want. The graphics of the writing seem print with ink and the effects that can be obtain are truly incredible. Finally, some pastry shops are already presenting a preview of the Easter eggs.
This year the trend favors them in two versions, ironic and in 3D. The first involves the use of funny characters that imitate great artists of the past made of color chocolate and appli to the egg in an attractive and fun way.
EVERYONE CRAZY FOR DIY SOFT ICE CREAM
The automatic ice cream dispenser arrives in the pastry shop. There are few flavors but the ingredients are of the highest quality compar to the past and children are attract by the possibility of making their own cone.
The idea, which seems to be in powder data antithesis with the concept of artisanal ice cream, is increasingly fashionable and automatic soft ice cream dispensers are invading stations, bookstores, bars and department stores. In line with this trend, vans that sell American-style ice cream are also back in fashion, with the possibility of making fun and colorful cones, often with attractive flavors and multicolor decorations that are particularly appreciat by the little ones.
The advantage of these itinerant ice cream shops is that to enjoy a good ice cream and cope with the heat you just have to step out of the front door.
The stick takes the primacy from the cone
This year more than ever, ice cream on a stick is popular and trendy.
At trade fairs, alongside the traditional containers, we have seen exhibitors full of delicious sticks wrapp in ice creams and semifreddos of the most disparate shapes. For the more refin, the focus is on the new flavor and the signature ice lolly made with particularly tasty new flavors. Practical and delicious, this year the stick is the fiercest competitor of the classic ice cream cone, and the sad cup remains behind the counter.
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